INSPECTION REPORT Health Protection JPAK-BA3QAM

PREMISES NAME Cheam View Clubhouse		Tel: (604) 792-5287 Fax:
PREMISES ADDRESS 8916 Mary St Chilliwack, BC V2P 4J4		INSPECTION DATE March 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanne Thiessen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower Bleach on site for sanitizing solution High temperature dishwasher in good working order; detected min 71 C at plate level after final rinse cycle Dry storage maintained. No sign of pests noted at the time of inspection