INSPECTION REPORT Health Protection ABRR-BDGTSS

PREMISES NAME La Van Tea		Tel: (778) 291-0888 Fax:
PREMISES ADDRESS 104 - 1688 152nd St Surrey, BC V4P 4N2		INSPECTION DATE June 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Khoi Dinh Pham		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution measured at 10ppm or less chlorine sanitizer solution Corrective Action(s): - Solution prepared at the time of inspection, concentration is measured at 100ppm chlorine residual Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (prep, display cooler, upright storage) are less than 4C - Freezers (upright)is -15C - Three compartment sink available for manual dishwashing. Please follow the proper dishwashing instructions posted on the wall (i.e. wash, rinse, sanitize, air dry). - Dry storage area is good - No signs of pest activity at the time of inspection.