INSPECTION REPORT Health Protection LQUN-BLYUE5

PREMISES NAME The Gathering Place		Tel: (604) 927-7900 Fax: (604) 927-7910
PREMISES ADDRESS 1100 - 2253 Leigh Square Port Coquitlam, BC V3C 3B8		INSPECTION DATE February 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food stains found on the exterior surfaces of cupboard doors & warming/proofing door, and the inside drawers of the warming/proofing equipment. This will attract pests. Corrective Action(s): Wash these surfaces with hot water and soap, and then sanitize with bleach and water at least once a week, or after each use. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler was 4C and thermometer present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - High temperature dishwasher rinse cycle had a temperature of 77.9C at the plate's surface as per max/min thermometer. - No expired foods present. - General sanitation level is satisfactory. Improvement needed in the mentioned areas. - No signs of pests. - A bottle of bleach SHALL be present at all times to ensure proper sanitization (killing of germs) of surfaces and equipment is being done. The chemicals present (Ultra Wipes, Green Works) do NOT meet health standards of sanitization to achieve a 2 log reduction in bacteria/germ numbers.