INSPECTION REPORT Health Protection VCHN-CDDQFP

PREMISES NAME Denny's Restaurant (Delta)		Tel: (604) 590-1717 Fax:
PREMISES ADDRESS 8487 120th St Delta, BC V4C 6R2		INSPECTION DATE April 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parminder Sidhu		NEXT INSPECTION DATE April 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two small scoopers for dispensing batter for pancake puppies observed stored in standing water. Corrective Action(s): Do not store utensils in standing water. Store utensils in clean containers or in an ice bath. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no chlorine sanitizer detected during the final rinse cycle of the low temperature dishwasher. Chlorine does not appear to be flowing through the dispensing line. Corrective Action(s): Service technician onsite and has replaced the squeeze tube. 50ppm chlorine detected during the final rinse cycle. Test strips available for use. Manager instructed to rewash all dishes/utensils from the morning. . Ensure the chlorine concentration is checked daily. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed in the walk in freezer and underneath equpiment along the main cooking line. Corrective Action(s): Thoroughly clean the above mentioned areas. Focus cleaning efforts in/around, and underneath equipment. Complete by April 18, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing system. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. Hot holding at or above 60 degrees C. Preparation coolers (3) inserts at or below 4 degrees C. Lower sections and drawer cooler sections at or below 4 degrees C. Under the counter drawer freezer at -9 degrees C. Monitor and ensure -18 degrees C. Walk in cooler at 1 degrees C. Walk in freezer at -18 degrees C. Temperature monitoring records maintained and available for review. Servery: Hand sinks provided with liquid soap and paper towels. One dipper well for storage of utensils water temperature over 60 degrees C. Glass door cooler at or below 4 degrees C. Preparation cooler for desserts and for salads at or below 4 degrees C. Lower sections at or below 4 degrees C. 200ppm quats available for use in container. Wiping cloths stored in solution when not in use. FOODSAFE requirements met at time of inspection.