INSPECTION REPORT Health Protection MTRG-AFBU3H

PREMISES NAME Shagun Sweets (Surrey)		Tel: Fax:
PREMISES ADDRESS 11 - 8388 128th St Surrey, BC V3W 1A7		INSPECTION DATE November 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, partition was not fixed to sweets display cases - Operator informed they were taken off for Diwali Corrective Action(s): - Ensure partitions are re-installed to further protect foods from contamination Correct: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: During time of inspection, fan covers in walk-in cooler observed to be in need of cleaning (slight dust accumulation) - Operator informs that this is done every 3-4 weeks Corrective Action(s): Ensure these are wiped, cleaned and maintained as necessary Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # MDIL-A82PKN of Mar-14-2016 Food not cooled in an acceptable manner [s. 12(a)] (Temperature of 2 containers of chana masala in walk in cooler at 22 degree Celsius. Chana masala was cooked last night)

Comments

- All handwashing stations equipped hot/cold running water with liquid soap and paper towels - All temperatures meet health requirements * Walk- in cooler at 4C or below * Walk in freezer at -18C * All other coolers at 4C or below * Hot holding unit maintaining food temperatures at 60C or above - Bleach solution available during time of inspection, concentration at 200ppm Note: Ensure wiping rags stored within - High temperature dishwasher available, adequate sanitization temperature reached via hot water (74.6C) - No evidence of pests detected during time of inspection - PCO (Orkin) services facility on monthly, recent reports obtained, no indication of pests on PCO reports - General sanitation of facility overall maintained - No foods observed to be cooled improperly during time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AFBU3H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: - BUNGE Vegetable Ghee: <2%TF - Sunfrie Canola oil: <2%TF - No other shortenings/ margarines as per operator
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment