INSPECTION REPORT Health Protection MKIM-CL7ULP

PREMISES NAME Zaaki Cuisine		Tel: (604) 544-7722 Fax:
PREMISES ADDRESS 589 6th St New Westminster, BC V3L 5V2		INSPECTION DATE November 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wissam Toma-Hermis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle has 0 ppm chlorine. Corrective Action(s): Operator restocked sanitizer spray bottle to have 100 ppm chlorine. Ensure to add 2/3 cap full of bleach to every bottle of sanitizer spray bottle. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Stool observed to be obstructing access to hand washing station. Corrective Action(s): Operator removed stool at the time of inspection. Ensure hand washing station is accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Utensils observed to be kept in warm water bath 2) Sticky fly trap observed above food prep area Corrective Action(s): 1) Operator removed all utensils to dishwashing area 2) Sticky fly trap removed and discarded by operator. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator FoodSafe level 1 expired in 2021. Corrective Action(s): Ensure to acquire FoodSafe level 1 as soon as possible. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towel and liquid hand soap - Prep cooler 4C - Rice warmer 61C - Hot holding 73C - 2 door cooler 3C - Chest freezer -21C - 3 compartment sink equipped with sink plugs - Operator able to communicate proper dishware washing practices - Food acquired from approved sources (Taktrade & 2 sisters) - Secondary cook step observed for all foods being provided NOTE: Ensure to start a DAILY temperature log for all coolers/freezers/hot holding units.