INSPECTION REPORT Health Protection ZDER-BGQQJF

PREMISES NAME Okoman Japanese Restaurant		Tel: (604) 415-0129 Fax:
PREMISES ADDRESS 100 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE October 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kab-Jong Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ZDER-BGB23M of Sep-23-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No paper towel within arms reach of POS handsink 2. No soap dispenser or paper towel within arms reach of sushi central handsink 3. Prep sink used as handsink - toilet paper in dispenser used to dry hands Correction: Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel and is easily accessible for staff. Staff must be able to properly wash their hands and be supplied everything they need within arms reach. Correction date: immediately

Comments

Follow-up inspection to reports #ZDER-BGB23M and ZDER-BGBPMM -Sanitizer at 100 ppm chlorine with wiping cloths available through out facility *Required to label sanitizer bottles "sanitizer" or "bleach water" in any language the staff understand -Cardboard liners have been removed from all shelves and coolers -Commercial vent hood has been cleaned -General sanitation throughout facility has been improved: 1.Hard to reach areas 2. Under cooking line 3. In coolers 4. Under equipment 5. Lower shelves 6. Back splashes 7. Dry storage room 8. Outside bulk dry storage bins -All handsinks have been supplied with soap and paper towels in dispensers -Scoops for rice stored in ice bath -Ceiling tiles have been adjusted to fill gaps in ceiling -Food is covered and protected from contamination -Food and batter is put away at night to not attract pests. Back screen door in use during inspection -Low temp dishwasher noted with 50 ppm chlorine at the plate. Sanitizer small jug noted 3/4 full during inspection. Dishwasher appears to be in sanitary condition Note: Fire suppression system service tag noted "required service : March 2019" - discussed requirement for fire protection