INSPECTION REPORT Health Protection JCHY-CN8TUA

PREMISES NAME Kerala Kitchen		Tel: (778) 988-7190 Fax:
PREMISES ADDRESS 103 - 9386 120th St Surrey, BC V3W 4B9		INSPECTION DATE January 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sujith Raj Rajasekharan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed exposed wood shelving units in the dry storage room next to the front reception. Corrective Action(s): Seal all exposed wood shelving units to ensure non-porous and easily cleanable. Corrected by: April 1, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks in the kitchen and bar area well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer spray bottle for the front servicing area and QUAT sanitizer bucket in the kitchen area measured at 200ppm. 2-compartment sink available. Low-temperature dishwasher measured at 50ppm chlorine. Walk-in cooler, beverage cooler, prep cooler measured at 4C. Stand-up freezer and chest freezer measured at -18C. Hot-holding units measured at 60C or higher. Underneath major equipment in satisfactory condition. Exhaust hood vent observed to be in sanitary condition. Ensure thorough daily cleaning underneath all equipment is done. Food observed to be covered in the walk-in cooler and dry spice area. Buffet table not in use at the time of inspection. Outstanding violations in report#JCHY-CJ9QCX have been corrected: -Underneath preparation cooler, griddle, and deep fryer equipment satisfactory. -Handwashing sink in the kitchen area attached to the wall.