INSPECTION REPORT Health Protection NTSD-C55LAW

PREMISES NAME Panago #10		Tel: (604) 592-3155 Fax: (604) 592-3157
PREMISES ADDRESS 102 - 8556 120th St Surrey, BC V3W 3N5		INSPECTION DATE July 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jhalman Thandi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauce/deep small cooler at 10.6 C at the time of inspection.The cooler has excessive accumulation of ice on an air return port (possible a compressor issue). Corrective Action(s): Repair/service the cooler.Ensure temperature of the cooler at 4.0 C or below. Sauces/deeps that required refrigeration must be transferred to a different cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Hand washing stations supplied with cold/hot running water, soap, and paper towels. Coolers (walk-in, beverage, pizza prep., dough) < or = to 4.0 C. Freezer at -18.0 C. Food stored safely at the time of inspection (off the floor, covered, & properly accommodated on shelves). Thermometers for cold units - available. Fan hood - clean. 3 compartment sink available for manual dishwashing. Sanitizer available at 200 ppm Quat. Surface sanitizer available in labeled spray bottle at 200 ppm Quat. Equipment/utensils are stored safely at the time of inspection. Dry storage area - well organized. No signs of pest activity. Staff washroom - clean; supplied with liquid soap and paper towel.