INSPECTION REPORT Health Protection TLIE-CRPTR8

PREMISES NAME Best Western (Kitchen)		Tel: (604) 467-1511 Fax:
PREMISES ADDRESS 21650 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE May 10, 2023	TIME SPENT 0.72 hours
OPERATOR (Person in Charge) Jaswant Dhadda		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TLIE-CRFQJZ of May-02-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Designated handsink in the kitchen is inaccessible and being used for drying pots and pans. - Three compartment sink is being used for handwashing with a reusable towel used for hand drying. Paper towel rack is present. Correction: - Ensure the designated handsink is accessible at all times. - Handsink must be stocked with single use paper towels.

Comments

-hand sink clear and provided with soap and paper towels -ant colony eliminated with boric acid based baits -cleaning completed