INSPECTION REPORT Health Protection DSEA-CVZVX3

PREMISES NAME Yummy Slice Pizza (New West)		Tel: (604) 544-2274 Fax:
PREMISES ADDRESS 881 Carnarvon St New Westminster, BC V3M 6R3		INSPECTION DATE September 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sivanathan Aravinthan		NEXT INSPECTION DATE September 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza prep cooler contents found to be maintained at approximately 7 degrees C Corrective Action(s): moved excess ingredients to walk-in cooler. Temperature records indicate that cooler has been working for the time being. Operator to ADJUST, MONITOR, and REPAIR if as necessary. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back of house handwash station blocked with empty cans, old towels, and hot water supply to the sink was turned off due to a leak. This handsink was also missing a paper towel dispenser and paper towels. Corrective Action(s): Ensure that all handsinks are stocked with liquid soap, paper towels, hot/cold running water at all times. DO NOT block any handsinks for any reason. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler ambient temperature measured 7C at the time of inspection Corrective Action(s): moved excess ingredients to walk-in cooler. Temperature records indicate that cooler has been working for the time being. Operator to ADJUST, MONITOR, and REPAIR if as necessary. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front area handsink stocked with liquid soap, paper towels, and hot/cold running water Walk-in cooler (4C), pizza cooler (7C), 3 door freezer (-22C), and white upright freezer (-20C) measured within acceptable limits Sanitizer solution measured 200 ppm QUATS in spray bottles Pizzas monitored with a 2 hour time limit, expiry time noted on pizza labels Manual warewashing method reviewed with operator, sink plugs available for 3 compartment sink, operator must post manual warewashing procedures at the sinks No evidence of pest activity at the time of inspection, general sanitation of the facility was satisfactory at the time of inspection Staff hygiene satisfactory at the time of inspection. Operator FOODSAFE level 1 equivalent verified to be valid to April 2028 Permit was not posted at the time of inspection, operator to post permit in conspicuous location