Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CQ6V38
PREMISES NAME
Sushi Nara		Tel: (604) 996-8829
Fax:
PREMISES ADDRESS
C2 - 2362 Whatcom Rd
Abbotsford, BC V3G 0C1		INSPECTION DATE
March 22, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Weonjae Lee		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed yams and vinegar in container stored directly on the ground.
Corrective Action(s): Ensure that food is stored off the ground to prevent contamination - Relocate yams and vinegar to a location off the ground.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed area along ventilation hood with build-up present along grills.
Corrective Action(s): Ensure ventilation hood is serviced as required (next June 2023) and ventilation hood is maintained in sanitary condition to prevent build-up.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Permit posted and up to date.
FoodSafe Certified staff present during operation.
Hand washing sinks adequately supplied with hot/cold running water, paper towel and liquid hand soap.
Front sushi prep cooler at 4C or below.
Back prep cooler at 4C or below.
Stand-up cooler at 4C or below.
Front drinks cooler at 4C or below.
Back standup freezer at -15C.
Front prep freezer at -10C.
Hot holding of rice at 60C or above.
Note: Ensure to maintain temperature logs.
High temperature dishwasher reached a minium of 71C at plate surface as per temperature sticker. (Blue to orange).
Bleach surface sanitizer in buckets at 200ppm.
Sanitary facilities adequately supplied.
No pest issues noted during inspection.
General sanitation and maintenance is satisfactory.
Note: Ensure cardboard is removed from single shelf.