INSPECTION REPORT Health Protection DKAL-CPJTTU

PREMISES NAME Kabayan Fiesta		Tel: (604) 553-1220 Fax:
PREMISES ADDRESS 941 12th St New Westminster, BC V3M 4V7		INSPECTION DATE March 2, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rowena Quintos		NEXT INSPECTION DATE March 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Three containers of soups and broths were kept in the freezer. Staff mentioned that these items are put in the hot holding unit directly. Corrective Action(s): These items were discarded at the time of inspection. Ensure food is reheated to 74C in the microwave before putting into the hot holding units. Obtain and use a thermometer to ensure food is handled safely. Food can only be reheated once. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some items in the hot holding unit had an internal temperature of 35-47C. The food had been delivered hot over 4 hours ago. Two containers of broth were kept at room temperature with an internal temperature of 32C. Corrective Action(s): The following items were discarded at the time of inspection: 3 containers of sour soup (32-39C), 1 container of Taro leaves Coconut curry (34C), meat stew (44C), Igado (37C), Pinapatan (beef curry) (41C), Bopis (lung and heart curry) (41C). Do not store food items at room temperatures. You can only hot hold food that is delivered hot, as per your approved food safety plan. If reheating, ensure it is reheated to 74C before putting in the hot holding unit. Maintain temperature logs for deliveries and check temperatures every 2 hours to ensure food is held at 60C throughout the day. Date to be corrected by: today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There is no food grade sanitizer in any food handling area. Staff is unaware of what sanitizer is and kept showing hand sanitizer to the inspector when asked. Corrective Action(s): Mix 5ml of bleach with 1 L of water to make sanitizer for wiping down all food counters. All service utensils and cookware are to be washed and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the dishwashing sinks is leaking. There is a bucket kept under the sink to collect the water. Corrective Action(s): Repair this immediately. Date to be corrected by: March 10, 2023 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: There are no thermometers on site for any type of temperature monitoring. Corrective Action(s): Obtain thermometers and maintain a log of temperatures. Inspector will return to follow-up. Date to be corrected by: today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is not following their approved Food Safety and Sanitation Plan. Temperatures: Coolers were maintaining at least 4C. Freezers were maintaining at least -18C. NOTE: Temperature logs are not being maintained. *see violation above Sanitation: Hand sink is equipped with hot and cold running water, liquid soap, and disposable paper towels. Dishwashing sinks have functional plugs, but the 3rd sink is leaking. *see violation above Bleach is available on site. *see violation above No pest activity noted at the time of inspection. Owner has a food safe level 1 certification valid until April 15, 2024. Inspector will return to follow-up.