INSPECTION REPORT Health Protection BWOI-BHGNQR

PREMISES NAME Maple Ridge Keg Steakhouse and Bar		Tel: (604) 465-8911 Fax:
PREMISES ADDRESS 20640 Dewdney Trunk Rd Maple Ridge, BC V2Y 3E5		INSPECTION DATE October 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan Van Boal		NEXT INSPECTION DATE November 04, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach bottle observed stored above ice machine. Thius was relocated at time of inspection Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up still observed below all cooking equipment and under food preparation counters opposite the cooking equipment as initial attempt at cleaning was not adequate. Spilled food still observed on floor below shelving inside the walk in cooler. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-BHAPP4 of Oct-25-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soiled knives observed being stored in the knife rack. Correction: Once knives have been used, properly wash and sanitize the knives before being returned to the knife rack.

Comments

Crimped detergent hose replaced Shelving cleaned below microwave oven Knives in knife rack clean