INSPECTION REPORT Health Protection ANAN-BL2R7N

PREMISES NAME Myoung Dong Khal Kook Soo Restaurant		Tel: (604) 420-6447 Fax:
PREMISES ADDRESS 103 (Kiosk 1&2) - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE January 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are being stored on countertops. Corrective Action(s): Store all wiping cloths in the sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods in the coolers are not covered. Corrective Action(s): Always cover foods that are stored inside coolers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings noted in the cupboard under the handsink in the front service area. Orkin is on a monthly contract. Corrective Action(s): Clean the area using bleach solution. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's below -18 degC -Dishwasher rinse is 71 degC -Hand sink's fully equipped -200ppm bleach solution is on-site. -Kimchi is purchased from Jinmi foods located at 5613 Beresford Street, Burnaby. -General sanitation is satisfactory.