Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-AXYTF6
PREMISES NAME
D-Plus Pizza (King George Blvd)		Tel: (604) 588-4545
Fax:
PREMISES ADDRESS
10207 King George Blvd
Surrey, BC V3T 2W6		INSPECTION DATE
April 19, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
D-Plus KG Pizza Ltd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Back standup freezer temperature was at -10C. Back under-counter freezer at -5C. Ensure freezer units are able to keep food products at or less than -18C.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
Walk-in cooler and pizza prep cooler at 4C.
Internal hot holding temperature for samosas and pizzas were at least 60C.
Food items properly covered.
3 compartment sink equipped with hot and cold running water and sink plugs.
No pest noted
Hand washing station satisfactory.
Bleach used as sanitizer.
Observed staff members changing gloves when needed. As a reminder, ensure gloves are replaced when leaving a work station or when switching between tasks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-AXYTF6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment