INSPECTION REPORT Health Protection TCHN-CEAT3Q

PREMISES NAME Tasty Donair & Company Inc.		Tel: (604) 596-2277 Fax:
PREMISES ADDRESS 125 - 13711 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Packages of pita bread observed to be stored on pallet on floor. Foods should be stored 6" off floor to prevent contamination of food and to allow for easy cleaning **Corrected during inspection** Pita bread relocated to stainless steel prep table when identified. 2. Plastic cambros observed to be stacked when wet. All equipment should be washed, rinsed, sanitized, and left to air dry before storing. **Corrected during inspection** Wet equipment unstacked for re-wash, rinse, sanitize, and air drying Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop pail next to mop sink observed to be holding dirty water at time of inspection. Corrective Action(s): Potential attractant and harbourage/breeding space of pests. Mop pail should be emptied after each use. Correct by: Nov 10, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door display cooler (coca cola): 0.1°C Sandwich prep cooler: 2.8°C Countertop cooler: not in use Chest freezer: -8.2°C 2 door upright cooler (True Refrigerator): 0.4°C 2 door upright freezer (Babak): -8.9°C 2 door upright cooler (True Refrigerator, back-up): not plugged in 2 compartment hot holding unit (meat): 64.6°C Rice cooker: 68.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in spray bottles measured 200ppm 3 compartment sink on site; drain plugs functional for all compartments Overall sanitation of facility satisfactory Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Donair cones purchased; Secondary cook step done in microwave (heated to 85°C) before putting into hot holding unit foodSAFE certificates on display; expiry Jan 2024