INSPECTION REPORT Health Protection RWOG-ARBS95

PREMISES NAME Copa Cafe		Tel: (604) 944-8973 Fax:
PREMISES ADDRESS 300 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE September 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sherman Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoops stored in room temperature water. Corrective Action(s): Store rice scoops in an ice/water mix and ensure that the solution is changed out every two hours, or when the solution gets cloudy. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed in the following areas: - on the walk-in cooler fans - in the ice machine Corrective Action(s): Wash and sanitize the areas noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - consider defrosting the freezer - Hot held foods measured 60C or hotter - Sanitizer measured 100ppm chlorine - ensure that wiping cloths are stored in a sanitizer solution when not in use - Handwashing stations stocked with soap, paper towels and hot and cold runnin water - Dishwasher measured 75C at the final rinse cycle - Bar glasswasher measured 12.5ppm iodine - Proper thawing observed - No pest activity observed at the time of inspection - Screen door in place by back door Note: Do not take more eggs than necessary for a lunch or dinner rush out of the cooler so that the eggs are not in the danger zone of 4-60C/40-140F for longer than 2 hours.