INSPECTION REPORT Health Protection KMLN-AF4TS6

PREMISES NAME Okoman Japanese Restaurant		Tel: (604) 415-0129 Fax:
PREMISES ADDRESS 100 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE October 26, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kab-Jong Lee		NEXT INSPECTION DATE November 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Watched dishwasher pass dirty dishes back and forth between clean and dirty side on the 2 compartment during washing process 2. Found wiping rags left out on counter. . 3. Found spray bottle to have > 200 ppm chlorine Corrective Action(s): 1. Must ensure dishes go from dirty to clean with out passing through a dirty stage. 2. Ensure wiping rags are kept in the sanitizer bucket between uses. 3. Ensure sanitizer is at least 100 ppm chlorine and not to exceed 200 ppm CORRECT Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink did not have paper towel at it. Corrective Action(s): Must ensure all hand sinks are supplied with liquid soap, and paper towel at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff reusing gloves after being removed Corrective Action(s): Remind all staff of proper hand washing techniques such as when to wash hands (i.e. before putting glove on) and ensure staff are aware they need to change gloves regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found bulk items in dry storage that were open no cover in side. 2. Found onions on the floor. 3. Found multiple items put away without covers Corrective Action(s): 1. All opened bulk items must be placed into a pest proof containers, especially important since mice noted in premises 2. All food must be store 6" off the floor at all times 3. Ensure all items are covered with plastic wrap or lids when not in use. CORRECT: today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. Found mice droppings around dishwasher (on top and below). 2. Found bait on top of dishwasher that had been partially eaten. 3. Fruit flies noted in front sushi bar area. Corrective Action(s): 1. Wash and sanitize all areas where mice droppings noted. 2. Remove all bait from premises immediately; wash and sanitize all areas affected. 3. Have pest control company assist with reducing/eliminating fruit flies from premises. Pest control is on contract. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Found back screen door to have gaps around bottom which can allow mice to enter from the outside. Also lots of food debris and water allowing for a food and water source Corrective Action(s): Must ensure screen door is able to full close each time, and eliminate food and water source. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted heavy grease and food build up through out premises, including but limited to the following areas: Ventilation over deep fryers, under all cooking area, under and behind prep sink by deep fryer, floors through out premises especially in hard to reach areas and ceiling panels such along prep counter. Corrective Action(s): Have premises thoroughly cleaned, ensuring to get to above noted areas CORRECT: 1 week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found duct tape holding food in 4 door cooler. Corrective Action(s): Remove all duct tape and plastic wrapping on new coolers. CORRECT: 1 week Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Found spray bottle with no labeled on it. Corrective Action(s): Ensure all generic bottles and or containers are properly labeled with contents Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Found light fixture over food preparation area not to have a light cover. Corrective Action(s): Must ensure all light fixtures are properly covered to prevent contamination of food if breaks. CORRECT 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 4 Door cooler was 3 C - 4 door freezer in corner was -17 C - 4 door cooler by dishwasher was -16 C - Fish freezer was -28 C - prep cooler was 4 C - fridge by deep fryer was 3 C - freezer was - 14 C - above counter cooler was 4 C - Under counter cooler (new) was 2 C - Under counter cooler (older) was 4 C - Hot holding was 60 C or hotter - Dishwasher had final rinse of 50 ppm chlorine.