INSPECTION REPORT
Health Protection
CQUY-AGMRGA

PREMISES NAME
New Pacific Supermarket - Hot Kitchen
Tel: (604) 552-6108
Fax: (604) 552-6176
PREMISES ADDRESS
1056 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9
INSPECTION DATE
December 14, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Da Cai Cao
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed accumulation of residue/dirt/debris on various surfaces throughout the hot kitchen
Corrective Action(s): Increase frequency and intensity of cleaning efforts to improve the overall sanitation level and prevent potential contamination of foods prepared in the facility.
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observed various boxes, equipment, and items being stored on the counter in the corner of the hot kitchen
Corrective Action(s): Remove all unnecessary items, equipment, and improve organization of the workstation to allow employees to utilize the work area and maintain it in a clean and sanitary condition.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- No pest activity observed during inspection