INSPECTION REPORT Health Protection AKAO-BCKPFY

PREMISES NAME Brogan's Deli		Tel: (604) 805-3182 Fax:
PREMISES ADDRESS 6 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE May 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher is not in workign order due to water leaks. Repair has been called to fix the issue. Corrective Action(s): In the mean time, all dishes must be washed at Brogran Family restaurant which connected through a door way to Brogan deli. Repair the dishwasher and ensure that it reaches at least 82 C at the plate surface during final rinse. ( Immediately). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that milk shake machine's spinning heads are cleaned every 3-4 hours ( if in continuous use) with a scrub pad or brush using hot soapy water. Rinse off the soapy residue by spraying water followed by a sanitizing wipe ( 200 ppm chlorine bleach solution). * Supply liquid soap at the hand sink. * Ensure to monitor and record cooler temperatures every day. Upright coolers below 4 C. Deli coolers below 4 C Open beverage cooler < 4 Ice cream freezers below -18 C. General sanitation is satisfactory.