Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BDYR2J
PREMISES NAME
Surrey - Punjab Dhaba		Tel: (604) 897-3417
Fax:
PREMISES ADDRESS
3 - 12830 96th Ave
Surrey, BC V3V 6A8		INSPECTION DATE
July 11, 2019		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 402 noted on Routine inspection # NTSD-BDHRLW of Jun-26-2019
Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: No hot water at the kitchen handwashing sink which is near the 3-compartment sink.
It was no paper towel at the front handwashing sink at the time of inspection. (Corrected at the time of inspection).
Correction: Hot water must be available all the time for the proper hand washing.
Provide paper towel for the front handwashing sink.
Comments

"Outstanding Health act permit Fee in the Amount of $ 150.00" letter is hand delivered.
The operator claimed that the permit fee has bee paid. (Note:The copy of the receipt is provided at the time of inspection.)

General sanitation - satisfactory.
Note: A corner neat the stove required more attention.
the fan hood - satisfactory.
The faucet at a handwashing sink which near the 3-compartment sink has been repaired. Hot water - available.
All food is stored safely at the time of inspection.
Surface sanitizer in a spray bottle (front) labeled.
The back door has been closed at the time of inspection (Note: a screen door has been ordered.) The statement about the back door will remain as per the previous report.
Dry storage area - cleaned.
No signs of pests at the time of inspection.