INSPECTION REPORT Health Protection JMAA-AWWP9K

PREMISES NAME Earl's Guildford		Tel: (604) 584-0840 Fax:
PREMISES ADDRESS 10160 152nd St Surrey, BC V3R 9W3		INSPECTION DATE March 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover on ceiling above dishpit is missing. Corrective Action(s): Please replace the light cover. The cover prevents physical injury or contamination in the event of bulb breakage. Date to be corrected by: 1 Month Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager was on-site today, he did not have FoodSafe 1 at time of follow-up inspection. Corrective Action(s): Take FoodSafe 1 and email copy of certification to public health inspector. Date to be corrected by: 3.30.2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JMAA-AWTW3Z of Mar-13-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Multiple infractions were noted: 1. Ventilation canopy is saturated with grease. 2. Wire shelving in walk-in cooler and bar cooler contains a large amount of grime and mould along every shelf.) Code 302 noted on Routine inspection # JMAA-AWTW3Z of Mar-13-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Multiple infractions were noted: 1. Designated sanitizing pail in main cook line contained liquid soap mixed with sanitizer. 2. Deli slicer contained food debris along the back end of the sliding component (teeth area). SAFETY WARNING: The deli slicer was not unplugged at time of inspection. The deli slicer should be unplugged after each use. 3. Can opener was not in sanitary condition and contained grime at the back end.)

Comments

Follow-up inspection to routine conducted on March 13, 2018. Previous deficiencies have been addressed: - Area under deep fryer is now in sanitary condition - Ventilation slats, can opener have been cleaned and run through the dishwasher - Teeth of deli slicer have been cleaned-in-place, deli slicer not in use and unplugged at time of inspection - good - Handwash sink is available and adequately stocked with hot/cold running water, liquid soap, and paper towels. It is unobstructed - ensure that it remains this way - Corners of walk-in cooler are now in sanitary condition - Sanitizing pails available at 200 ppm. Head chef has notified employee that soap is not to be mixed with sanitizer. Other Notes: 1) Food Safety Training * Please see violation code above Note: Head Chef was unable to provide verification of FoodSafe at time of inspection. Chef will email inspector with FoodSafe or AHS certificate. (Sous chef on-site has FoodSafe) 2) Temperature Control - Chicken and meats in prep cooler in cook line have now been arranged on multiple shelves to increase circulation - In the previous inspection, smaller batches were added to the cooling wells to maintain the sauces at 4C. In the follow-up today, cooling wells maintained at 3.5C at time of inspection - good. Reminder: For sauces that require refrigeration, ensure that a lid is on top when not in use to help maintain it at 4C or below - EHO reviewed Food Safety Plan with head chef. Head chef will probe beef patties periodically to ensure that it is fully cooked as per Earl's Food Safety Plan and operating guidelines Thank you for your efforts and co-operation.