INSPECTION REPORT Health Protection 251874

PREMISES NAME Manchu Wok (Lougheed Town Centre)		Tel: (604) 420-1628 Fax:
PREMISES ADDRESS 908 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE April 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Hsieh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (1) Scoops in pest proof containers were submerged in bulk foods. (2) 2 containers of cut vegetables in walk-in cooler were not covered. (3) Container of raw marinating chicken was stored on the floor under shelving unit in walk-in cooler. * Corrective actions: (1) Ensure handles for scoops are not submerged in foods and are accessible without potentially contaminating foods with hands. (2) Ensure stored foods are covered when not actively using to prevent contamination. (3) Food must be stored at least 15cm off the floor to prevent contamination. Raw meats should be stored on the bottom shelf and separate from raw vegetables and ready to eat foods. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. - Handsinks supplied with hot and cold water, liquid soap and paper towels. - Premises relies on manual dishwashing using 3 compartment sink. 3rd compartment was filled with sanitizer, measured 200ppm QUATS as per test strips. - Wiping cloths submerged in bleach solution sanitizer, measured 100-200ppm chlorine as per test strips. - Rice and ice scoops stored in a sanitary manner. - Ice machine was clean and in good condition. - Walk-in cooler: 3 deg.C - 2 door cooler: 4 deg.C - 2 door freezer: -13 deg.C (items were solid to touch) - Prep cooler: 4 deg.C undercounter, 5 deg.C inserts - Hot holding units in front: 62 deg.C - 70 deg.C - Rice cookers: 65 deg.C and 68 deg.C - Pest control is on site. - No signs of pests during inspection. - General sanitation is satisfactory. - Chemicals for cleaning and sanitizing are stored away from food. - Health permit posted. * Operator and staff reminded to keep inserts cover closed during down times to prevent surface temperatures from reaching above 4 deg.C for an extended period of time. ** Discussed findings and comments with operator at the end of the inspection. Report written off site due to COVID-19.