INSPECTION REPORT Health Protection ALUI-BQ3MJH

PREMISES NAME Time Out - Baskin Robbins		Tel: (604) 597-6498 Fax: (604) 597-6470
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE May 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hari Pabbi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted for ice cream service area Dipper wells functional Both ice cream freezers at -18 deg C or less Handwash station across from hot holding area is equipped with hot/cold running water, liquid soap, and paper towels 3 compartment sink available, chlorine based powder mix in 3rd compartment at 100 ppm chlorine residual available to sanitize all utensils. Ice machine in sanitary condition Surface sanitizer at 100 ppm chlorine residual COVID-19 Protocols -Operator has indicated all staff are disinfecting all high touch surfaces (counters, knobs, etc) - All cones behind counter