INSPECTION REPORT Health Protection 230339

PREMISES NAME Happy Ice House		Tel: (604) 818-8738 Fax:
PREMISES ADDRESS 2120 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Song Yun Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found dirty spoon with food debris stored on the magnetic strip. Corrective Action(s): Correction: Wash, rinse and sanitize the magnetic strip and spoon. Ensure all utensils are cleaned and sanitized before use/storage. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution in the bucket in the front prepping area. Corrective Action(s): Correction: 100 ppm chlorine solution made during inspection. Ensure sanitizer solution is prepared every day in the morning before food prepping. Violation Score:

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dirty water in the mop bucket stayed overnight as staff indicates. Corrective Action(s): Correction: Dump the dirty water into mop sink. Ensure dirty water is to be dumped right after the cleaning. In the summer it could be flies harbouring/breeding site.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: *Ensure mop sink is used for dirty water only. -Hand sink fully equipped with liquid soap, paper towel and cold/hot water. -All coolers are below 4 deg. C -All freezers are below -18 deg. C -Dry storage room downstairs is clean and organized. -General sanitation is satisfactory. -No obvious sign of pest activity observed. -Professional pest control service comes every two weeks. Ensure you keep all reports. -The operator demonstrated the procedure for preparing the shaved ice menu. --> The food safety plan for the shaved ice menu was reviewed and approved. --> Ensure to take all removable parts apart during cleaning. --> Sanitize the equipment at least once every two weeks.