INSPECTION REPORT Health Protection FEMI-CRUQVP

PREMISES NAME Urban Gate - Store		Tel: (604) 472-8888 Fax:
PREMISES ADDRESS 104 - 1158 The High St Coquitlam, BC V3B 0C6		INSPECTION DATE May 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rita Askari & Peyman Majidi		NEXT INSPECTION DATE May 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler with all cold cuts -Temp 10 to 14 oC - internal temp of cold cut measures 12.5 oC Corrective Action(s): -No temp. log sheet no monitoring data is available. -Discard all temp abused potentially hazardous foods> 4oC for >2 hrs. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Noted raw meat stored above cold cut in two door cooler in meat section. Corrective Action(s): Store ready to eat products on top shelving unit away from any raw meat. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Noted frozen chicken wings being defrosted by soaking in water - Temp of water 18 oC Corrective Action(s): -Thawing can be done under cold running water or transferring to cooler in advance. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No record of temp monitoring data. Corrective Action(s): Monitor temp of all coolers ( at least twice daily) and record in a log sheet. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted under all equipment, inside some coolers. Corrective Action(s): Clean and organize. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler for cold cut, and meat temp elevated 12 to 18 oC Corrective Action(s): Repair to provide temp <4 oC - Do not store foods until temp is adjusted to <= 4 oC -Transfer all cut meat/ ground/marinated/breaded meat to other working cooler immediately. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer for display cooler l( meat) is broken. Corrective Action(s): -Replace it - Ensure all cooler has accurate thermometers . Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Paper towel and liquid soap are provided at hand washing sink. -Quats sanitizer >200ppm -Separate cutting boards are used for lamp, beef and chicken Discussed; - Have a bucket of sanitizer for all wiping rags. -Clean and sanitize all cutting boards- if it is being used continuously then very 2 hrs clean and sanitize. Put through dishwasher at the end of work. -Have a test strip to check concentration of sanitizer (quats or bleach)