INSPECTION REPORT Health Protection VCHN-AE7QRD

PREMISES NAME Ricky's All Day Grill #37		Tel: (604) 582-2545 Fax: (604) 582-2161
PREMISES ADDRESS 144 - 1076 Central City Surrey, BC V3T 2W1		INSPECTION DATE September 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Avtar Bains		NEXT INSPECTION DATE October 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Containers of milk stored in Tropicana cooler internal food product temperature 13 degrees C. Whipped cream internal food product temperature at 16 degrees C. Corrective Action(s): Milk and whipped cream discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection 3 containers of Diversol sanitizer concentration 0-50ppm chlorine. Serving area container of Diversol sanitizer 0ppm chlorine. Corrective Action(s): As per manufacturer's instruction dilute 3g of Diversol into 1 litre of water. Verify concentration with test strips. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of Tropicana cooler 13 degrees C. Internal food product temperatures range from 13 to 16 degrees C. Operator's accurate indicating thermometer broken. Corrective Action(s): Service the Tropicana cooler and ensure 4 degrees C or less at all times. Correct by October 4, 2016. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sinks provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 3 degrees C. Walk in freezer at -17 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Upright freezer at -15 degrees C. Temperature monitoring records maintained and available for review. Serving area: Hand sink provided with liquid soap and paper towels. Hot holding at above 60 degrees C. Preparation cooler with inserts at or below 4 degrees C. Under the counter section at 3 degrees C. Ice cream freezer at -15 degrees C. Dipper well in use. Coca Cola cooler at 1-2 degrees C.