INSPECTION REPORT Health Protection DSOG-CSZUK3

PREMISES NAME Mostafa Coffee House		Tel: (604) 521-7979 Fax:
PREMISES ADDRESS 7411 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fereshta		NEXT INSPECTION DATE June 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Missing paper towels inside the dispensers at the handwashing stations. - Faucet handle (cold) at the middle handwashing stations is broken. Corrective Action(s): Provide paper towels inside all dispensers. - Fix the faucet handle. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Too much flour and food debris throughout the floors in the kitchen. Staff stated deep cleaning is done in the evening. - Dirt and grease accumulation on the ventilation hood above the stove top and oven. Corrective Action(s): - Clean the areas noted above. - Ventilation hood/exhaust system must be professionally cleaned every six months. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet handle is broken at the main handwashing station. Corrective Action(s): Fix the faucet handle. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Missing working thermometer inside the domestic cooler. Staff provided working thermometer inside the cooler. Corrective Action(s): Provide working thermometer inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - All handwashing stations (two in main kitchen, two up front) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer stored in spray bottles at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. No traps available. Operator must have pest control system in place. Additional traps must be installed. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted. Temperature control: - All coolers < or = 4C - All freezers < or = -18C