INSPECTION REPORT Health Protection YTAN-CZYRWV

PREMISES NAME Top In Town Pizza		Tel: (604) 591-2838 Fax:
PREMISES ADDRESS 107 - 14330 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE January 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mouse droppings noted in corner by the mop sink. Corrective Action(s): Regular pest control is in place. Continue monitoring for new droppings and cleaning on a daily basis. Ensure to seal or re-seal any holes/entry points as needed. Correct by: ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks properly supplied with hot/cold running water, liquid soap, paper towels. - Bleach sanitizer solution available at 100 - 200 ppm (chlorine residual). - Triple-sink maintained in sanitary conditions. Sink drain stoppers available for use. - Dishwasher achieved 100 ppm chlorine residual, detected on dish surface during rinse cycle. - Coolers measured 4C or less. - Freezer meausred -18C or less. - Food storage practices satisfactory. - Dry storage area satisfactory. - Equipment noted to be in sanitary conditions at time of inspection. - General sanitation satisfactory, with the exception of some mouse droppings noted by the mop sink area (see violation code 304 noted above).