INSPECTION REPORT Health Protection LKIM-BMCPAS

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE March 3, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jiraporn Sekhon		NEXT INSPECTION DATE March 10, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Items Corrected: - Onions have been moved up off floor - Staff personal items not stored in with food items or in food preparation area Items to be Corrected: - Some items need coverings in walk in cooler unit - The following areas require cleaning: - walls throughout - lower shelves (sugar storage) - floor behind chest freezer and in hard to reach areas - floor in hard to reach areas (such as under stored chairs, under grill, etc.) - Exhaust canopy vents - Facility storage areas are showing signs of age and wear (discussed during previous inspection). Repair the following items: - Mould and peeling paint are found on shelves and walls in walk in cooler unit - Bottom shelf of unit about two compartment sink is starting to pull away from unit and is dirty - Holes in walls behind dishwasher - Peeling paint and damage to walls in rice storage area NOTE: "Repair" means THOROUGHLY CLEAN and PAINT the above areas. Facility has had one month to make repairs with no repairs made.