INSPECTION REPORT Health Protection JCRH-CUDVJG

PREMISES NAME Pho Pasteur Restaurant		Tel: (604) 620-8906 Fax:
PREMISES ADDRESS 1 - 3853 Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE August 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vu Thi Anh Nga		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Rice scoop kept in water at room temperature with rice particles in water Corrective Action(s): - Keep in use rice scoop in ice water to minimize microbial growth and to ensure scoop is maintained in sanitary condition. Clean and sanitize scoop at least every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw beef tendon was noted to be stored above cooked products in cooler. 2) Personal items (lighter, container of mouthwash) present on preparation table Corrective Action(s): 1) Ensure raw meat products are stored beneath ready to eat items or produce. 2) Do not store personal items in food preparation/service areas. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings present along edge of floor in closet behind service area. Droppings appeared to be limited to this area. Corrective Action(s): - Clean above noted area to remove droppings and disinfect area with bleach solution. Continue to monitor for any further activity ensuring any additional droppings present are cleaned up promptly. Continue to maintain regular pest control service. Have pest control technician place trap in this area. To be corrected by: 11-Aug-2023 Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: - Operator's Foodsafe level 1 certification is no longer valid - expired 04-Jul-2023. Corrective Action(s): - Operator must have valid Foodsafe level 1 (or equivalent) certification. Complete Foodsafe level 1 course and submit proof of completion (certificate) once complete. See foodsafe.ca for course options and availability. To be corrected by: 04-Sept-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (kitchen, server area) were supplied with hot and cold running water, liquid soap and paper towel - Coolers (in use) were operating at required temperature (4C or colder) and freezers were maintaining food products in a frozen state. - Temperatures checked: - 2 door reach in cooler 4C - 1 door reach in cooler 2C - 1 door prep cooler 3C (top) 4C (bottom) - Chest freezers -13C, -19C, -14C - Hot held foods were maintained above 60C. Cooked rice 66C, Beef broth 70C - High temperature dishwasher was operational. Final rinse at dish surface measured 72.5C. Operator monitors wash and rinse temperature on external gauges. - In use wiping cloths kept in bleach sanitizer solution in kitchen and service area. Concentration of solution measured 200ppm. - General sanitation was satisfactory. - Floor under cook line well maintained with no accumulation of grease/grime. - Interior of ice machine appears clean and maintained. - Pest control contract in place with monthly service.