INSPECTION REPORT
Health Protection
AHEN-AWZVPF

PREMISES NAME
D-Plus Pizza (192nd St)
Tel: (604) 372-3535
Fax:
PREMISES ADDRESS
104 - 7228 192nd St
Surrey, BC V4N 5Y4
INSPECTION DATE
March 19, 2018
TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Amarjit Khera
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Knife holder container contained dust/debris over it. Operator mentioned that it is cleaned on a daily basis and the debris may have been blown over it from the walk-in-cooler.
Corrective Action(s): Operator washed and sanitized the knife holder at the time of inspection. Operator mentioned that they would move the knife holder to another area of the premises where dust is less likely to accumulate over it. Please ensure the knife holder for knife storage is maintained in a sanitary condition and stored in a location protected from contamination to protect food from contamination.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:

Food safety plan and sanitation plan submitted by the Operator were revised with the Operator, Operator's husband, and daughter at the time of inspection. Please provide the district EHO of Fraser Health a revised copy of the food safety plan and sanitation plan for health approval.
Designated handwashing station in the back, handsink in the front area, and handsink in the washroom were adequately supplied.
Food handler was observed washing their hands prior to making and serving pizza at the time of inspection.
Walk-in-cooler, pizza cooler, and front sliding door cooler were at or below 4 degrees C.
Freezers were at or below -18 degrees C.
Hot-holding unit was at or above 60 degrees C (pizza near 66 degrees C internally).
Temperature log was being maintained.
Refrigeration units and hot-holding units were equipped with thermometers.
No signs of recent pest activity were observed at the time of inspection.
100 ppm chlorine sanitizer was measured in the bucket with wiping cloths and the spray bottle.
Equipment appeared in a sanitary condition at the time of inspection.

FOODSAFE expiration dates: Ensure the Operator and at least one staff member per shift on-site in the absence of the Operator maintains valid FOODSAFE level 1 / equivalent course training. Refer to www.FOODSAFE.ca for information on expiration dates and the FOODSAFE Level 1 refresher course.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AWZVPF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Note: Canola oil is used onsite.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment