Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BAVS8E
PREMISES NAME
Maxim's Bakery (Burnaby)		Tel: (604) 438-2256
Fax:
PREMISES ADDRESS
161 - 4800 Kingsway
Burnaby, BC V5H 4J2		INSPECTION DATE
April 3, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
April 10, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 2 tray weiner buns not hot held prior to 2 hour shelf life on display, 35 C and 43 C
Corrective Action(s): Product discarded.
Potentially hazardous foods such as meat filled buns and egg tarts must be hot held at 60 C before 2 hour system is used for room temperature display of product.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Soiled wiping cloths on prep counters and hung on shelving.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
Violation Score: 5

Non-Critical Hazards: Total Number: 1
310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): Single use paper backing sheet liners and tinfoil baking cups not discarded after use.
Corrective Action(s): All single use items must be discarded after use.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
2 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine)
Walk-in Cooler 2 C
Walk- in Freezer -11 C
Sliced cake cooler 4 C
Left upright cake cooler 1 C
Right upright cake cooler 3 C
Freezer display -9 C