INSPECTION REPORT Health Protection 230354

PREMISES NAME Gaya Sushi		Tel: (604) 368-0086 Fax:
PREMISES ADDRESS 105 - 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE August 10, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Kim Byung Kuk		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Left countertop sushi display cooler has been serviced/checked. Service report provided. Mechanic indicates unit is in good working order. Increased temperature of unit was due to increased ambient temperature of premises & gaps in sliding doors of unit. Temperature was 0 - 1 deg. C at time of inspection *Operator to have end caps/seals put in place on doors to cooler unit to eliminate small gaps. Staff must be diligent in closing doors to ensure temperature of 4 deg. C (or colder) is maintained. Continue to monitor cooler temperature, taking action if temperature increases above 4 deg. C.