INSPECTION REPORT Health Protection 248855

PREMISES NAME Donair Dude		Tel: (604) 553-7733 Fax:
PREMISES ADDRESS 230 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE May 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Akemi Nagashima		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- FOH and BOH handwash stocked with liquid soap, paper towels, and hot and cold water. - All coolers (<4C) and all freezers (-18C) within proper temperatures. - Chicken hot holding (68C), lamb hot holding (65C), rice hotholding (61C) and gravy hotholding (62C) measured within proper temperatures. - High temperature dishwasher measured 78.6C at the dish surface. - Operator was using flat top grill for secondary cook step. - Surface sanitizer measured 200 ppm QUATS in spray bottle and buckets. - No evidence of pest activity at the time of inspection. - General sanitation was satisfactory at the time of inspection. - Staff hygiene satisfactory, operator's FOODSAFE level 1 valid to Nov 2025. - Permit posted in a conspicuous location. - Food complaint inspection conducted at the same time. Refer to report #248856