INSPECTION REPORT Health Protection MLUO-CN2TLY

PREMISES NAME Subway #12988		Tel: (604) 850-5997 Fax: (604) 850-5997
PREMISES ADDRESS 31221 Peardonville Rd Abbotsford, BC V2T 6K9		INSPECTION DATE January 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm - in 3rd sink and buckets Walk-in freezer was at -18 deg C Walk-in cooler was at 2-3 deg C ambient temperature Staff wearing clean uniforms, hats & hair nets, gloves used when preparing sandwiches. Hand washing observed at time of visit. Temperature log was available and up to date. Sandwich display/ UC cooler: deli meats was at 4 deg C Ensure to keep product line lower as the unit is the older model. Hot holding for soups was at 64-67 deg C; meat balls was at 68-71 deg C Prep line cooler was at 4 deg C; thermometer available Manager confirmed that there is pest control in place. Make report available on-site. Dry storage area - food items stored off the floor Washrooms kept in sanitary condition. Food Safe 1 trained staff on-site. Keep certificates on-site. General sanitation was satisfactory. Note: This premises has not been renovated. It is showing wear and tear. Manager said renovation is planned for 2025. For the meantime, repair worn out flooring tiles in the back area and in other areas where required.