INSPECTION REPORT Health Protection JCHW-D9MPPS

PREMISES NAME Bubble World (Surrey)		Tel: (604) 585-3399 Fax: (604) 233-0899
PREMISES ADDRESS 137 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE October 1, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mandolin slicer was found to have food debris on the blade. This is a continuing violation. Corrective Action(s): Mandolin slicer must be properly disassembled for cleaning and sanitizing after each use to prevent potential cross contamination. Blade was washed and sanitized at the time of inspection. Facility may be issued a violation ticket, if equipment is continually improperly cleaned and sanitized. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 30, 2024. -Did not observe any foods cooling at the time of inspection. Staff stated foods are no longer prepared in advance - foods are prepared fresh. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Did not observe foods stored on the floor at the time of inspection. -General sanitation of facility was good at the time of inspection. Cook line is cleaned on a nightly basis. -Please contact the inspector if you have any questions or concerns. -Signature not required.