INSPECTION REPORT Health Protection JCHW-C98RNU

PREMISES NAME Palmyra Mediterranean Grill		Tel: (604) 585-7733 Fax:
PREMISES ADDRESS 167 - 10020 152nd St Surrey, BC V3R 8X8		INSPECTION DATE November 29, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Adnan Wasouf		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 22, 2021. -Lamb is now reheated properly to greater than 71C on the grill prior to hot holding. Lamb was hot held at greater than 60C at the time of inspection. Roasting grills cannot be turned off while food is on the grill and must be kept on during the day. -Bleach sanitizer was at 200ppm to 400ppm. Bleach sanitizer spray bottles were available in each foods preparation area. Ensure containers are labelled to identify their contents and the containers are relabelled as needed. -Staff member on-site had their FOODSAFE Level 1 – valid until August 18, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.