INSPECTION REPORT Health Protection ABRR-CX4UBK

PREMISES NAME Cascades Casino - Atlas Steak & Fish		Tel: (604) 530-2211 Fax:
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE October 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinay Racharla		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One of the sanitizer spray bottle was labelled as quats, but no quats solution detected in the spray bottle. Corrective Action(s): Bottle was emptied and refilled with lactic acid/DDBSA sanitizer, concentration is measured at right concentration. Test strips are available Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Sanitizer dispenser at triple-sink and chemical station is dispensed at adequate concentration of lactic acid/DDBSA - High-temperature dishwasher reached 71C at the dish surface during rinse cycle - good - Bar glasswasher dispensed 50-100 ppm chlorine to glass surface during rinse cycle - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - No foods were being hot held at time of inspection. - Garlic in oil was cooling at time of inspection. Ensure to cool hot foods from 60C to 20C within 2 hours, then from 20C to 4C within the next 4 hours. - Good food storage practices were noted at time of inspection. Good separation of raw and ready-to-eat foods, food items were properly covered - General sanitation is satisfactory - Pest control in place, no signs of pest activity noted at time of inspection