INSPECTION REPORT Health Protection JPAK-CEGLTP

PREMISES NAME Bear Creek Market		Tel: (604) 591-6182 Fax:
PREMISES ADDRESS 1 - 8776 140th St Surrey, BC V3W 5L3		INSPECTION DATE May 13, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Nirmalpal Kaur Pamma		NEXT INSPECTION DATE May 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed two compartment sink in the storage room and on a rack, there was raw fish held at room temperature. When inquired, operator stated that he left it out on the rack to thaw the fish. When measured, the temperature of fish was ~7-8 C. Education provided that when thawing fish, operator must place it in a cooler, not at room temperature. 2. Prep cooler in the front canopy area not in good working order. Detected 15-17 C. Food was being stored in the inserts of the cooler. Corrective Action(s): Required operator to transfer the fish to the walk-in cooler. Ensure to cover the item when storing it in the walk-in cooler. Operator moved the fish to the walk-in cooler at the time of inspection. Required operator to discard all foods in the prep cooler insert as it was sitting at higher than 4 C for more than two hours. Operator discarded food at the time of inspection. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed two hot holding units at less than 60 C. When measured, both units were at 53-54 C. The heat setting was not at maximum temperature. Education provided that all hot foods must be held at 60 C or higher. Corrective Action(s): Required operator to turn up the heat to ensure that both units are holding food at 60 C or higher. Operator made the appropriate changes at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not available at the time of inspection. Observed one staff cleaning one of the prep coolers and its cutting board with just water and wiping cloth. When inquired, operator immediately provided education to the staff that bleach solution should be used to clean all food contact surfaces. Corrective Action(s): Required operator to make bleach sanitizer solution. Sanitizer solution was made on site at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Items in the walk-in cooler and other coolers were not adequatly covered. All foods must be protected from contamination of all types. Corrective Action(s): Required operator to provide adequate covers for all foods when not in use. Date to be corrected by: May 16 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris and grease build-up in the main kitchen. Accumulation noticed mostly under and behind cooking equipment. Corrective Action(s): Regular cleaning is required to ensure sanitary conditions are maintained. Required operator to move the cooking equipment and clean the area. Date to be corrected by: May 16 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler in the front canopy area measured at 15-17 C. Operator indicated that the compressor is not working and he will be removing the cooler out of the area. However, there were foods in the inserts and seemed to be in use at the time of inspection. Corrective Action(s): Required operator to either repair the cooler to good working order or to remove it completely. Date to be corrected by: May 16 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at the time of inspection Other than noted prep cooler, all other coolers at 4 C or lower All freezers at -18 C or lower No sign of pests noted at the time of inspection