INSPECTION REPORT Health Protection NTSD-AENP5S

PREMISES NAME Earl Marriott Secondary School Food Service		Tel: () 581-8354 Fax:
PREMISES ADDRESS 15751 16th Ave Surrey, BC		INSPECTION DATE October 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - very good; Cold Units (coolers and freezers) - satisfactory; Hand sins are stocked with liquid soap and paper towel. Front hot holding units > 60.0 C; Storage - well organized; Food is stored safely at the time of inspection. Fan food - clean; Dishwasher at 50 ppm; Sanitizers: Quat at 200 ppm; Bleach 100 ppn;