209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Bag of flour, already opened, stored outside with a scoop inside.
2. Multiple items in walk-in cooler (trays of potatoes), as well as some sauces inside the prep cooler, were left uncovered during the inspection.
Corrective Action(s): 1. Scoop removed from the bag of flour. Bag of flour placed in a container. Please ensure that all opened bags of flour are in sealed containers to protect them from contamination.
2. Potatoes and sauces were covered at time of inspection. Ensure that all items are covered when not in use to protect them from contamination.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Following areas require further attention:
- Ventilation canopy has accumulated grime
- Area underneath cook line near the front door has accumulated some debris and spilt oil
- Area underneath where cleaned and sanitized trays are stored has accumulated some food debris. Also, the wood panelling above the grease trap is starting to fall apart
Corrective Action(s): 1. Remove ventilation slats and degrease.
2. Thoroughly remove debris and oil underneath and behind the cook line, as well as underneath the cleaned and sanitized trays
3. Replace wood paneling with a material that is clean and impervious to moisture.
Date to be corrected by: March 27, 2019
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light cover above end of dishpit has fallen off.
Corrective Action(s): Replace the light cover.
Date to be corrected by: March 27, 2019
Violation Score: 3
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