INSPECTION REPORT Health Protection DWAG-C8UTLN

PREMISES NAME Alberto's Pizza		Tel: (604) 560-3900 Fax: (604) 560-3900
PREMISES ADDRESS 810 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE November 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hardial Lit		NEXT INSPECTION DATE November 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not available in the back kitchen. Corrective Action(s): Operator prepared 200 ppm bleach sanitizer in spray bottle for the back kitchen. Ensure to sanitize all food contact surfaces in the kitchen. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station at the front reception were clogged. Corrective Action(s): Fix the clog and ensure the hand washing station is readily available for use. Correct by: Nov 19, 2021. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bag of onions stored inside the walk-in cooler was on the floor. Corrective Action(s): Operator move the bag of onions on the shelving unit. All food items must to stored off the ground to protect them from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, beverage) maintained at 4C or less. - Chest freezers functional. - Pizza hot held at 61C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment available for manual dishwashing. - Dough mixer and deli slicer maintained in sanitary conditions. - Food safe requirement met. - No pest activities observed at the time.