INSPECTION REPORT Health Protection DWAG-BJCSN3

PREMISES NAME Le Jardin Restaurant		Tel: (604) 385-3244 Fax:
PREMISES ADDRESS 1677 128th St Surrey, BC V4A 3V2		INSPECTION DATE November 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yasha Hesse		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 3 spray bottles stored near the hand washing station were not labelled properly. Operator stated color coding was used to identify the content. Corrective Action(s): Properly label all 3 spray bottles for easier identification of the content. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Preparation cooler did not have accurate thermometer available inside for verifying the temperature. Corrective Action(s): Obtain an accurate thermometer for the preparation cooler. Correct by: Dec 3, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, stand-up, under the counter) maintained at 4C or less. - Stand-up and chest freezers maintained at -18C or less. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towel. - High temperature dishwasher registered 78C at the plate level. - Ice machine maintained in a sanitary condition. - Food storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time of inspection. *Temperature records not maintained. Ensure temperature records are maintained on a daily basis and must be available for review during inspection*.