INSPECTION REPORT Health Protection CTIN-BD5QGB

PREMISES NAME O'Love Greek Kitchen		Tel: (604) 620-3414 Fax:
PREMISES ADDRESS 5931 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE June 14, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Irene Marghelis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Staff mixed detergent and bleach with water to use. 2) Wet wiping cloth for steaming wand is left on the counter. Corrective Action(s): 1) Demonstrated to staff that bleach should be mixed with water only, making 100ppm. Use test strips onsite to verify strength. Do not add detergent in this solution. 2) Wet wiping cloth should be stored in 100ppm sanitizer. A separate insert used to store wet wiping cloth is set aside in front of the blender by espresso machine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An insert of uncooked fries were left on the floor in the kitchen. Corrective Action(s): Please remember to store food 6 inches off the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X4: soap, paper towel, hot & cold running water available Prep coolers X4: <4C Freezer: -20C Dishwasher (high temp): 73.4C at plate, see thermo-label Meat slicer (used on vegetables only) is maintained in sanitary condition Ice machine kept in sanitary condition, scoop is stored outside of ice insert and ice machine Bleach sanitizer in spray bottle is 100ppm No apparent signs of pest noted at time of inspection Health permit is posted and operator is Foodsafe certified *reminder to leave small opening when cooling food