INSPECTION REPORT Health Protection AHEN-BMJSB4

PREMISES NAME De Dutch Pannekoek House (Fraser Hwy)		Tel: (604) 951-8476 Fax: (604) 594-6876
PREMISES ADDRESS 101 - 15235 Fraser Hwy Surrey, BC V3R 1P1		INSPECTION DATE March 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Pulles		NEXT INSPECTION DATE March 23, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas had buildup of debris or grease present: -Floor below the cooking equipment -Ceiling tile area surrounding a vent near the back ware-washing area -Floor in the staff washroom Corrective Action(s): Clean the aforementioned areas to remove the buildup of debris/grease and to maintain them in a clean condition; Correct by March 22, 2020. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Refrigeration units were at or below 4 degrees C. Freezers were at or below -18 degrees C. Hot-held food was at or above 60 degrees C. 200 ppm QUATS sanitizer was available inside two spray bottles. Dishwasher final rinse chlorine sanitizer was at least 50 ppm (100 ppm measured) at the plate level. No signs of recent pest activity were present at the time of inspection.