INSPECTION REPORT Health Protection LQUN-ASUV58

PREMISES NAME Shaughnessy Care Centre Food Service		Tel: (604) 468-4856 Fax:
PREMISES ADDRESS 2250 Wilson Ave Port Coquitlam, BC V3C 1Z5		INSPECTION DATE November 6, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nikki Ebdon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1) Drain pipe for walk-in-cooler condenser is leaking. Water is damaging the walls and mop sink basin. 2) Kick plate at base of gas stove is falling off. This is not safe and it is difficult to clean the floor underneath it. 3) The spill tray (left side) below the gas burners has a large hole in it. Food debris and spills will accumulate below and it is difficult to clean. 4) The mop sink basin has chipped and cracked ceramic tiles. The tiles are not cleanable and water damage is occurring to the mop sink structure. Corrective Action(s): 1) Repair or replace the leaking pipe and mop up any pooling water. During the inspection, the pipe was replaced and water no longer is leaking. 2) Install a new bolt to secure the kick plate. During the inspection, the kick plate was secured. 3) Discard the spill tray and order a new one. During the inspection, staff cleaned the right side spill tray and placed it in the left side side. The flat grill (right side) is not used and therefore the spill tray isn't needed on that side. 4) Replace all damaged ceramic tiles with new ones and seal them, so the mop sink basin is sealed and cleanable. Repair any water damaged walls. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler 4C; freezer -15C; thermometers present; and temperatures recorded daily. - High temperature dishwasher was 71C during the rinse cycle at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in groups with raw proteins on lowest shelves below RTE foods; in food grade containers; covered; labeled; date coded; and 6" off the floor. - No expired foods in use. FIFO rules being followed. - Quats sanitizer had 200ppm strength. - FoodSafe certified staff present. - General sanitation level is good. - No signs of pests. Monthly monitoring program through PCO.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ASUV58
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment