INSPECTION REPORT Health Protection JLEE-CJFR2Z

PREMISES NAME Kent's Scoop		Tel: (604) 392-2667 Fax:
PREMISES ADDRESS 47582 Yale Rd Chilliwack, BC V2P 7N1		INSPECTION DATE September 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kailyn Dodds		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Handsink (front and back) fully equipped with liquid soap, hot/cold running water and liquid soap - Two compartment sink with drain plugs available for manual dishwashing - QUATs spray bottle and dispenser measured to be at 200ppm - Ice cream scoop observed to be stored in working dipper wells - In-use utensils,e.g. whisks, observed to be stored in hot water - Standing cooler measured to be at 3C - Chest and standing freezers measured to be at -18C - Walk-in freezer currently being repaired during time of inspection. Manager has set up a freezer trailer for storage of ice cream in the meantime. Temperature measured to be -18C. - No pest activity detected during time of inspection - Premises observed to be in sanitary condition - Onsite staff has valid and current FoodSafe level I (expires 2027) - Permit posted in visible location