209 - Food not protected from contamination [s. 12(a)]
Observation: Observed several instances of improper storage of food in coolers:
> Walk-in cooler: raw meats stored on the same shelf as cooked meats, raw chicken wings stored on the same shelf as bean sprouts, boxes of vegetables stored on bottom shelves below cooked and raw meats.
> Single-door prep cooler: container of raw ground meat stored on top shelf above ready to eat garnishes.
Corrective Action(s): Discussed with staff on site:
> Food items in coolers must be reorganized immediately so that raw meats are stored BELOW cooked and ready-to-eat items.
Date to be completed by: November 14, 2022
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required in, but not limited to the following areas:
> Vent hood baffles: significant grease accumulation above the griddle
> Under the cook line and centre prep table
> Dry storage room
> Under stored equipment against the wall by the back door
> Under the drain counter of the dishwashing area, behind stored containers.
Corrective Action(s): Clean and sanitize the above areas as per your sanitation plan.
> Maintaining a high level of sanitiation will help to prevent the presence of pests.
Date to be corrected by: November 14, 2022.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Spray bottles on site are not labelled to identify its contents.
Corrective Action(s): Label spray bottles as "sanitizer" to avoid mis-use of chemicals.
Date to be corrected by: immediately.
Violation Score: 3
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